Menus
Served Daily 11am - 4pm
Soups
-
New England Clam Chowder
Cup $7
Bowl $13
-
French Onion Soup
toasted semolina, gruyere
$13
Salads
-
Summer Strawberry
spinach, strawberries, blueberries, feta, sliced marcona almonds, served with house made strawberry vinaigrette
$15
-
Roasted Summer Beet
roasted tricolor beets over a bed of spinach, topped with goat cheese, candied walnuts, served with house made raspberry vinaigrette
$15
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Bistro Caesar
shaved cured egg yolk, croutons, parmesan, served with creamy house ceasar dressing
$14
-
House
mixed baby greens, heirloom cherry tomatoes, cucumbers, red onion, served with house made balsamic vinaigrette
$13
-
+Add:
Grilled Chicken $7
Grilled Shrimp $12
House Marinated Steak Tips $13
Crispy Skin Atlantic Salmon $12
Appetizers
-
Oysters on the Half Shell
served with cocktail sauce, mignonette, lemon
$3.5
-
Chef Sal's Italian Bang Bang Shrimp
Flash-fried shrimp with a spicy garlic white wine sauce
$14
-
Bistro Brined Wings
choice of buffalo, truffalo, or general tso
$16
-
Fried Clams
6oz flash-fried locally sourced clams served with tartar and lemon
$24
Entrées
-
Bistro Burger
8oz brisket/short rib burger, butter lettuce, tomatoes, crispy onion strings, topped with bistro sauce, toasted virgilio's brioche bun, served with fries
$18
add bacon $1
add avocado $1
-
Fried Shrimp Tacos
flour tortillas, romaine, crispy shrimp, mango salsa, jalapeno lime crema
$19
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Local Cape Ann Scallop Basket
flash fried scallops over fries served with tartar lemon cocktail sauce
$35
-
Local Cape Ann Fisherman Platter
crispy fried haddock, shrimp, scallops, calamari over fries, served with lemon tartar and cocktail sauce.
$40
-
Local Cape Ann Fried Haddock Sandwich
shredded lettuce tomato and tartar sauce, served on virgillios saint joseph roll.
$16
-
Cape Ann Lobsterman Roll
fresh lobster with finely diced celery, red onion, lemon tarragon aioli, served with fries and lemon.
$32
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Steak Tip Basket
24-hour house marinated steak tips served with roasted fingerling potatoes and grilled asparagus.
$24
-
24-Hour Pulled Pork Sandwich
Served on a toasted potato bun with coleslaw and house BBQ sauce
$18
Dessert
-
Cookie Skillet
house made baked cookie skillet, scoop of vanilla bean gelato, fudge, whipped cream
$13
-
Affogato
vanilla bean gelato, double shot of espresso, served with an almond biscotti cookie
$14
-
Créme Brulée
seasonal flavored creme brulée
$14
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of food borne illness.
Soups
-
New England Clam Chowder
Cup $7
Bowl $13
-
French Onion Soup
toasted semolina, gruyere
$13
Salads
-
Spring Strawberry
spinach, strawberries, blueberries, feta, sliced marcona almonds, served with house made strawberry vinaigrette
$15
-
Roasted Summer Beet
roasted tricolor beets over a bed of spinach, topped with goat cheese, candied walnuts, served with house made raspberry vinaigrette
$15
-
Bistro Caesar
shaved cured egg yolk, croutons, parmesan, served with creamy house ceasar dressing
$14
-
House
mixed baby greens, heirloom cherry tomatoes, cucumbers, red onion, served with house made balsamic vinaigrette
$13
-
+Add:
Grilled Chicken $7
Grilled Shrimp $12
House Marinated Steak Tips $13
Crispy Skin Atlantic Salmon $12
Appetizers
-
Oysters on the Half Shell
served with cocktail sauce, mignonette, lemon
$3.5
-
Shrimp Cocktail
jumbo shrimp served with house made cocktail sauce
$4
-
Bistro Brined Wings
choice of buffalo, truffalo, or lemon pepper
$16
-
Broccoli Rabe Spring Rolls
broccoli rabe, whipped ricotta cheese, toasted garlic chili flakes, served with sweet honey aioli
$16
-
Bistro Mussels
PEI mussels, roasted tomatoes, fresh herbs, garlic white wine sauce, served with garlic semolina bread
$18
-
Flash Fried Calamari
served with Chef Sal's red sauce, feta, lemon
$18
-
Bruschetta
ciabatta bread crostini, topped with diced plum tomatoes, garlic, mozzarella, basil, topped with sweet red wine reduction
$17
-
Tuna Tartare
locally sourced yellow fin tuna, avocado, scallion aioli, citrus vinaigrette, served with virgillio's semolina crostini
$19
-
Chef Sal's Raviolis
house made raviolis, ask your server about our current seasonal filling
$15
entrée portion available $23
Entrées
-
Bistro Burger
8oz brisket/short rib burger, butter lettuce, tomatoes, crispy onion strings, topped with bistro sauce, toasted virgilio's brioche bun, served with fries
$18
-
California Burger
8oz brisket/short rib burger served on a virgilio’s brioche bun, butter lettuce, tomatoes, topped with smoked applewood bacon, avocado, bistro sauce, crispy shallots, served with fries
$20
-
Fried Shrimp Tacos
flour tortillas, romaine, crispy shrimp, mango salsa, jalapeno lime crema
$19
-
Crispy Chicken Sandwich
double-battered chicken breast, shredded . romaine lettuce, tomatoes, tangy honey mustard aioli, virgiolio's saint joseph roll
$19
-
Spaghetti Alle Vongole
local littleneck clams, roasted garlic white wine sauce, house made spaghetti
$27
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Vegetarian Stir Fry
sautéed seasonal local farm vegetables, soy sauce, fresh ginger, garlic, white rice, peanut curry sauce
$26
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Grilled Blackened Swordfish
grilled 8oz center cut filet, citrus couscous, topped with herb compound butter
$32
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Chef Sal's Salmon
8oz crispy skin grilled atlantic salmon, orzo salad, sundried tomatoes, cucumbers, feta cheese, honey soy glaze
$30
-
Baked Haddock
panko herb crusted haddock, garlic roasted fingerling potatoes, haricot verts, citrus beurre blanc sauce
$30
-
Scallop Risotto
creamy parmesan risotto, spinach, confit heirloom tomatoes, local pan seared u-10 scallops
$36
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Statler Chicken
skin on pan seared breast, herb roasted yukon potatoes, cipollini onions, hericot verts, lemon tarragon jus
$26
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Steak Frites
8oz chargrilled skirt steak, grilled avocado, chipotle compound butter, chimichurri
$29
-
Pork Osso Buco
12 hour 17Ib braised bone-in pork shank, garlic mashed potatoes, sauteed broccolini, pork demi-glace
$34
Dessert
-
Cookie Skillet
house made baked cookie skillet, scoop of vanilla bean gelato, fudge, whipped cream
$13
-
Affogato
vanilla bean gelato, double shot of espresso, served with an almond biscotti cookie
$14
-
Blondie Brownie
two salted caramel blondies, served with a scoop of vanilla bean gelato
$13
-
Créme Brulée
seasonal flavored creme brulée
$14
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or cooked to order foods may increase your risk of food borne illness.
Kids Menu
-
Kids Pasta
choice of butter/parmesan/red sauce
$11
-
Kids Burger
served with fries,
$13
Add american cheese $1
-
Kids Chicken Fingers
served with fries and honey mustard
$13
-
Kids Fish Sticks
served with tartar sauce
$10
Signature Cocktails
-
Bistro Manhattan
Larceny Bourbon, Antica Carpano Sweet Vermouth, Angostura Orange Bitters
-
Topside Sidecar
Pierre Ferrand Cognac, Combier, Natalie’s Lemon, and a dash of simple syrup
-
Bistro Negroni
Citadelle Jardin D’ete French Gin, Campari, Antica Carpano Sweet Vermouth, a pinch of Kosher salt
-
Gin Seasonal Smash
Bluecoat American Gin, Seasonal Choice of Flavor (ask your bartender!), Basil, Mint, Natalie’s Lime
-
The Turn
Pallini Limoncello, Combier, Earl Grey Tea Syrup, Topped with Sprite
-
Bistro Margarita
Lunazul Blanco Tequila, Pierre Ferrand Dry Curaćao, Natalie’s Lime, and Blue Agave - ask your bartender about pineapple, orange, guava, passionfruit, or spicy!
-
Paloma
Lunazul Blanco Tequila, Combier, Natalie’s Lime, Topped with London Essence Grapefruit Soda (can be done spicy!)
-
Cassis Refresher
Absolut Citron, Natalie’s Lemon, Cassis Liquer, topped with your choice of Sprite or Gingerale
-
Lavazza Espresso Martini
double shot of espresso, coffee liquor, vanilla vodka, irish cream, espresso beans
-
Amaretto Sour
Berkshire Bourbon, Amaretto, House Sour(Vegan)
-
Rum Punch
House Mix of Plantation White and Dark Rums, Orange juice, Pineapple juice, and Natalie’s lime. You’re choice of Guava, Passionfruit, or Grenadine
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Mai Tai
House Mai Tai Mix of Plantation Rums, Pierre Ferrand Dry Curaćao, Natalie’s Lime, and Orgeat
Draft
-
Allagash White
$9
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Fiddlehead IPA
$9
-
Maine Beer CoLunch IPA
$12
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Sierra Nevada Hazy Lil' Thing IPA
$10
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Jack's Abby Banner City
$9
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Nightshift Nite Lite Lager
$8
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Rockport Brewing Co Pescato Pilsner
$9
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Guinness
$9
Cans/Bottles
-
Budweiser
$6
-
Bud Light
$6
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Coors Light
$6
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Stella
$8
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Corona Light
$7
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Heineken
$7
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Heineken O.O NA
$7
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Downeast Cider Original Blend
$9
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Nutrl Vodka Seltzer
Pineapple
Blood Orange
Lemonade
Soft Drinks
-
Coke
$3
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Diet Coke
$3
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Sprite
$3
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Orange Soda
$3
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Ginger Ale
$3
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Lemonade
$3
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Iced Tea
$3
Sparkling Rose
-
Mionetto Prosecco Split
$18
-
Mionetto Rosé Split
$20
-
Chateau de Berne "Ultimate" Rosé
$14
$70
White Wine
-
Noble Vines Pinot Grigio
$7
$35
-
Kris Pinot Grigio
$9
$45
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Nautilus Sauvignon Blanc
$47
-
Chateau de La Dame Sauvignon Blanc
$14
$70
-
Kendall Jackson VR Chardonnay
$10
$45
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La Crema Monterey Chardonnay
$11
$55
-
Oh Schist! Riesling
$7
$35
Red Wine
-
Noble Vines Merlot
$7
$35
-
Diora Pinot Nior
$13
$65
-
Alexander Brown Cabernet
$11
$55
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Liberty School Reserve Cabernet
$12
$60
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Cantina Valle Tritana Montepulciano
$9
$45
Non Alcoholic Wines
-
Lautus Sparkling Brut
$15
$65
-
Wölffer Spring in a Bottle Sparkling Rosé
$15
$75
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Lautus Sauvignon Blanc
$11
$55
-
Lautus Red Blend
$11
$50
Bar Bites
Available at Bar Only 10pm - 11:45pm-
Wings Basket
truffalo, buffalo, lemon pepper
$10
-
French Fries
plain or make them truffle parm for +S2
$5
-
Gorton's Fish Sticks
served with house made tartar sauce and french fries
$10
-
Broccoli Rabe Spring Rolls
broccoli rabe, whipped ricotta cheese, toasted garlic chili flakes, served with sweet honey aioli
$10
-
Cup of Chowder
classic new england style
$7
-
French Onion Soup
toasted crostini, gruyére
$13
-
Cookie Skillet
house made baked cookie skillet, scoop of vanilla bean gelato, fudge, whipped cream
$10